Description

Longhorn Parmesan Crusted Chicken is a delicious dish that elevates simple chicken breasts into a gourmet feast. With a juicy interior and a crispy, cheesy parmesan crust, this easy-to-make recipe is perfect for impressing guests or enjoying a cozy weeknight meal. Simple yet flavorful, it promises to satisfy any palate, leaving everyone at the table wanting more.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup freshly grated parmesan cheese
1 cup seasoned breadcrumbs
2 tbsp olive oil
1 tsp garlic powder
2 tsp dried Italian herbs

Instructions

Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Pat dry the chicken breasts and season both sides generously with salt and pepper.
In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, and Italian herbs until well combined.
Drizzle olive oil over each chicken breast, then coat them with the breadcrumb mixture ensuring even coverage.
Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
Serve hot alongside roasted vegetables or a fresh salad.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 360
Sugar: 0g
Sodium: 560mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 36g
Cholesterol: 100mg

Keywords: For added flavor, marinate the chicken in buttermilk for an hour before coating. Experiment with different cheeses like cheddar or mozzarella for a unique twist.