Description

Indulge in the comforting flavors of this Loaded Zucchini Casserole, where fluffy zucchini meets gooey cheese and crunchy breadcrumbs. Perfect for family dinners or potlucks, this dish is both easy to make and a showstopper on any table. With customizable ingredients, it’s a versatile recipe that satisfies even the heartiest appetites while keeping things vegetarian-friendly. Dive into this cheesy delight that will have everyone asking for seconds!

Ingredients

Scale

3 medium zucchinis, sliced thinly
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup plain breadcrumbs
2 tsp garlic powder
2 large eggs
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray.
In a large bowl, mix sliced zucchinis, mozzarella (reserve some for topping), cheddar cheese, breadcrumbs, garlic powder, eggs, salt, and pepper until well combined.
Transfer the mixture to the prepared baking dish and spread evenly. Top with reserved cheese and extra breadcrumbs.
Bake for 30-35 minutes or until golden brown and bubbly.
Allow to cool slightly before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 520mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 14g
Cholesterol: 150mg

Keywords: - Substitute zucchini with eggplant or bell peppers for variety.- Add cooked ground turkey or sausage for extra protein.- Enhance flavor by sprinkling fresh herbs like basil or oregano.