Description
Loaded Mini Potato Bites are the ultimate crowd-pleaser, combining tender baby potatoes with rich cheddar cheese, crispy bacon, and fresh green onions. Baked to golden perfection, these bite-sized delights offer an explosion of flavor in every mouthful. Perfect for parties, game days, or a cozy night at home, they are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup bacon bits (cooked)
- 1/4 cup sour cream (or Greek yogurt)
- 2 green onions, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes. Toss with olive oil, salt, and pepper.
- Arrange cut side up on a baking sheet lined with parchment paper. Bake for 25–30 minutes until golden brown.
- Remove from oven and scoop out a small portion of flesh from each half. Fill with cheddar cheese and bacon bits.
- Return to oven for another 5–10 minutes until cheese is melted and bubbly.
- Drizzle with sour cream and sprinkle with green onions before serving.
Nutrition
- Serving Size: 1 Loaded Mini Potato Bite
- Calories: 75
- Sugar: 0g
- Sodium: 132mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses such as mozzarella or pepper jack for unique flavors. For a vegetarian option, replace bacon with sautéed vegetables like mushrooms or spinach. Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 350°F until crispy.