Description

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a creamy, cheesy casserole bursting with flavor. This comforting dish combines tender ground beef, sweet corn, and rotini pasta, making it a perfect meal for busy weeknights or casual gatherings. Easy to customize, it promises to bring family and friends together around the dinner table for a delightful experience.

Ingredients

Scale

12 ounces rotini pasta
1 pound lean ground beef
15 ounces canned sweet corn (drained)
2 cups shredded sharp cheddar cheese
1 ounce ranch seasoning mix (1 packet)
1 cup heavy cream
1 cup breadcrumbs

Instructions

Preheat the oven to 350°F (175°C). Boil water in a large pot.
Cook rotini pasta until al dente according to package instructions. Drain and set aside.
In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess grease.
In a bowl, combine cooked rotini, browned beef, sweet corn, ranch seasoning, heavy cream, and 1 cup of cheddar cheese. Mix until well combined.
Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and breadcrumbs.
Bake for 25 minutes or until bubbly and golden brown on top.

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 3g
Sodium: 720mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: You can substitute ground beef with turkey or chicken for a leaner option. Enhance nutrition by adding vegetables like bell peppers or spinach. For added spice, incorporate jalapeños or swap regular cheese for pepper jack.