Description

Loaded Breakfast Hash is a vibrant and satisfying dish perfect for any breakfast or brunch occasion. This hearty meal features crispy potatoes, savory bacon, colorful bell peppers, and perfectly cooked eggs, all coming together to create a delightful mix of flavors and textures. Easy to customize with your favorite ingredients, this Loaded Breakfast Hash will awaken your taste buds and elevate your morning routine!

Ingredients

Scale

4 medium Russet potatoes, diced
6 slices thick-cut bacon
1 cup mixed bell peppers (red and yellow), chopped
1 medium yellow onion, diced
4 large eggs
1 cup shredded sharp cheddar cheese

Instructions

Wash and dice the potatoes into small cubes.
In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving about 2 tablespoons of grease in the pan.
Add the diced potatoes to the skillet with the reserved grease. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally until golden brown.
After 5 minutes, add in the chopped bell peppers and onion; continue cooking until softened.
Chop or crumble the cooked bacon into bite-sized pieces and mix it back into the potato mixture.
Create little nests in the hash for the eggs. Crack eggs into these spaces and cover with a lid. Cook until eggs are set (about 5 minutes).
Sprinkle shredded cheddar cheese over the top during the last minute of cooking until melted.

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 500
Sugar: 2g
Sodium: 950mg
Fat: 30g
Saturated Fat: 13g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 22g
Cholesterol: 220mg

Keywords: - For added spice, incorporate diced jalapeños or hot sauce.- To make it vegetarian, substitute bacon with mushrooms or tofu.- Store leftovers in an airtight container for up to three days; reheat in a skillet with a splash of water.