Description
Indulge in the ultimate comfort food with these loaded baked potatoes. Fluffy russet potatoes are perfectly baked and topped with gooey cheddar cheese, smooth sour cream, crispy bacon bits, and fresh chives. Ideal for weeknight dinners or festive gatherings, these delightful potatoes invite you to unleash your creativity with endless topping options, ensuring satisfaction in every bite.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup crispy bacon bits
- 1/4 cup chopped chives
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub and dry the russet potatoes. Prick each potato several times with a fork.
- Rub each potato with olive oil and sprinkle generously with salt.
- Bake directly on the oven rack for 45-60 minutes until fork-tender.
- Remove from the oven, slice open lengthwise, fluff the insides gently with a fork, and layer on cheese first to melt into the potato.
- Add sour cream, bacon bits, chives, or any other desired toppings.
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding jalapeños or mixing in different cheeses like mozzarella or feta. - To store leftovers, wrap them in foil and refrigerate for up to three days; reheat at 350°F (175°C) for about 20 minutes.