Description
Loaded Baked Potato Soup is the ultimate comfort food that warms your soul with every spoonful. This creamy, hearty soup combines tender russet potatoes, crispy bacon, and sharp cheddar cheese for a flavor explosion perfect for chilly evenings or cozy gatherings. Easy to prepare and irresistibly delicious, each bowl offers a satisfying experience that feels like a warm hug.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 3 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup crispy bacon bits
- 1 cup sharp cheddar cheese, shredded
- Chives or green onions for garnish
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook until fragrant.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 20 minutes).
- Stir in heavy cream. For a creamier texture, use an immersion blender to blend partially while keeping some chunks.
- Mix in shredded cheddar cheese until melted. Season with salt and pepper.
- Serve hot, topped with bacon bits, extra cheddar cheese, chives or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - For added flavor, consider using smoked paprika or incorporating leftover veggies.- Sweet potatoes can be used for a different twist on this classic soup.- Customize toppings with sour cream or your favorite herbs.