Description
Linzer Cookies are a delightful combination of buttery almond cookies filled with luscious fruit jam. Topped with a dusting of powdered sugar, these charming treats are perfect for any occasion, bringing warmth and nostalgia to every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup raspberry jam (or your favorite flavor)
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ground almonds, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy; mix in vanilla extract.
- Gradually add dry mixture to the butter-sugar blend and stir until just combined.
- Chill dough for one hour, then roll out to ⅛-inch thickness on a floured surface.
- Cut out shapes using cookie cutters; ensure half have center cutouts for the jam filling.
- Bake for 10-12 minutes or until lightly golden; cool completely before assembling.
- Spread raspberry jam on bottom cookies and sandwich with tops; dust with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Experiment with different jams like apricot or chocolate spread for variations. - Add spices such as cinnamon or nutmeg to the dough for extra flavor.