Description

Indulge in the delightful taste of our Lemon Pound Cake with Glaze, a perfect blend of zesty lemon and buttery sweetness. This moist and fluffy cake is adorned with a shiny glaze that adds a burst of tanginess to every bite. Ideal for tea parties or casual gatherings, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. Experience the warmth and joy this classic dessert brings, making it a staple in your baking repertoire.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
3 large eggs
1 tablespoon lemon zest
¼ cup freshly squeezed lemon juice
2 teaspoons baking powder
¼ teaspoon salt
2 tablespoons milk
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, alternating with milk until combined.
Pour batter into the greased loaf pan and bake for about 50-60 minutes or until a toothpick comes out clean.
While cooling, prepare the glaze by mixing powdered sugar with lemon juice until thick but pourable.
Drizzle glaze over the cooled cake before serving.

Nutrition

Serving Size: 1 slice (67g)
Calories: 210
Sugar: 15g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 3g
Cholesterol: 50mg

Keywords: Add poppy seeds for crunch or substitute almond flour for a nutty twist. Store leftovers in an airtight container at room temperature for up to four days.