Description
Lemon blueberry cookies are a delightful treat that perfectly balances the tartness of fresh lemons with the sweetness of juicy blueberries. These soft, chewy cookies are incredibly easy to make and will brighten any occasion. With their vibrant colors and zesty aroma, they are perfect for sharing at gatherings or enjoying solo with a warm cup of tea. Bake a batch today for an irresistible snack that will leave you craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together softened butter and sugars until light and fluffy.
- Mix in the egg, lemon zest, and lemon juice until well combined.
- Gradually fold in the dry ingredients until just mixed; gently fold in blueberries.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until edges are golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to substitute blueberries with cranberries or white chocolate chips for a twist.