Description
Layered taco dip is the ultimate crowd-pleaser for game days, parties, or cozy nights in. This vibrant and colorful dip combines creamy refried beans, zesty guacamole, and layers of cheese, spices, and fresh toppings that will keep everyone coming back for more. With minimal prep time and maximum flavor, this dish not only satisfies your cravings but also brings a nostalgic touch to your gatherings.
Ingredients
Scale
- 1 can (15 oz) refried beans (low-sodium)
- 1 cup sour cream (full-fat)
- 2 tbsp taco seasoning
- 1 cup guacamole (fresh)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes (preferably Roma)
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sliced green onions
Instructions
- Spread refried beans evenly in a serving dish as the base layer.
- In a bowl, mix sour cream with taco seasoning until smooth. Spread over the beans.
- Dollop guacamole on top of the sour cream layer.
- Generously sprinkle shredded cheeses over the guacamole.
- Top with diced tomatoes, jalapeños (if using), and green onions.
- Serve chilled with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Swap sour cream for Greek yogurt for a healthier option. Add black olives for extra flavor and richness. Store leftovers in an airtight container in the fridge for up to three days.