Description
Korean Pot Roast is a heartwarming dish that features tender, juicy beef slow-cooked in a savory marinade of soy sauce, garlic, and ginger. The rich flavors meld beautifully to create a comforting meal that’s perfect for family gatherings or cozy dinners at home. Serve it over rice or mashed potatoes for an unforgettable experience that feels like a warm hug.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1/2 cup low-sodium soy sauce
- 6 cloves garlic, minced
- 2 inches fresh ginger, peeled and sliced
- 1 large onion, chopped
- 2 large carrots, sliced
- 2 cups beef broth
- 1 tsp freshly ground black pepper
- 1 tbsp brown sugar
Instructions
- Prepare ingredients by chopping vegetables and mincing garlic and ginger.
- In a skillet over medium-high heat, sear the seasoned beef chuck roast on all sides until golden brown (about 4 minutes per side).
- Transfer the roast to a slow cooker. In the same skillet, sauté onions, garlic, ginger, and carrots until softened (about 5 minutes).
- Place the sautéed veggies on top of the roast in the slow cooker. Pour in soy sauce and beef broth; add brown sugar.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the meat with two forks in the sauce and serve hot over rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 359
- Sugar: 3g
- Sodium: 647mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 98mg
Keywords: - For added flavor, consider marinating the beef overnight.- Swap out beef for pork or chicken if desired.- Add bell peppers or kimchi for extra color and taste.