Description
Indulge in the savory delight of this Korean Beef Bowl, a quick and satisfying meal that combines tender lean ground beef, colorful vegetables, and fluffy rice. Infused with the rich flavors of soy sauce, garlic, and ginger, each bite promises a burst of umami goodness. Perfect for busy weeknights or casual gatherings, this customizable dish will become a family favorite in no time.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, chopped
- 1 tbsp sesame oil
- 2 cups cooked rice (white or brown)
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- In a skillet over medium-high heat, cook the ground beef for 5-7 minutes until browned. Drain excess grease.
- Add minced garlic and grated ginger to the skillet; sauté for another minute until fragrant.
- Stir in soy sauce and brown sugar; simmer for about 3 minutes until slightly thickened.
- Toss in mixed vegetables; cook until tender-crisp (about 3 minutes).
- Serve over cooked rice, drizzle with sesame oil, and top with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added protein variations, substitute ground beef with chicken or tofu. Enhance flavor with chili flakes for a spicy kick! Leftovers can be stored in an airtight container for up to three days.