Description
Juicy garlic butter steak bites are a delectable dish featuring tender pieces of steak sautéed in rich, aromatic garlic butter. Perfect for any occasion, these flavorful morsels are quick and easy to prepare, making them an ideal choice for busy weeknights or entertaining guests. Each bite delivers a delightful combination of savory beef and creamy butter that promises to impress your family and friends.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized cubes and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned steak cubes and sear for about 3-4 minutes on each side until browned and cooked to your desired doneness.
- Lower the heat and add the minced garlic and butter, stirring until the butter melts and coats the steak.
- Serve immediately on plates or skewers, drizzling extra melted garlic butter over top if desired.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For extra flavor, consider adding herbs like rosemary or thyme while cooking. Incorporate vegetables such as bell peppers or onions to enhance both nutrition and presentation.