Description
Jalapeño Popper Cheese Ball is the ultimate crowd-pleaser, blending creamy cheese with a spicy kick that elevates any gathering. This easy-to-make appetizer comes together in just 15 minutes and is perfect for game day or casual get-togethers. With its vibrant flavors and delightful texture, it’s sure to impress your guests and become the star of your snack table.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Diced Jalapeños (fresh or pickled)
- 1/4 cup Green Onions, finely chopped
- 1/2 tsp Garlic Powder
- 1/4 tsp Smoked Paprika
Instructions
- In a large bowl, mix softened cream cheese, shredded cheddar cheese, diced jalapeños, green onions, garlic powder, and smoked paprika until well blended.
- Scoop the mixture onto plastic wrap; shape it into a ball and seal tightly.
- Chill in the fridge for at least one hour to firm up.
- Roll the chilled cheese ball in extra shredded cheddar or chopped nuts for added texture before serving.
- Transfer to a serving platter with crackers and fresh veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For an extra kick, substitute cheddar with pepper jack cheese. - Enhance flavor by chilling overnight before serving. - Store leftovers tightly wrapped in plastic wrap for up to one week.