Description
Jalapeño Popper Cheese Ball is the ultimate crowd-pleasing appetizer that combines creamy cheese, spicy jalapeños, and savory bacon into one delightful dish. Perfect for game days, holiday parties, or casual gatherings, this easy-to-make cheese ball is bursting with flavor and pairs wonderfully with crackers or fresh veggies. Impress your guests with this fun and delicious treat that’s sure to be a hit at any event.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup jalapeños (fresh or pickled, diced)
- 1/2 cup cooked bacon bits
- 1/4 cup green onions (finely chopped)
- 1 tsp garlic powder
Instructions
- Gather all ingredients on the counter.
- In a large bowl, mix cream cheese and cheddar until smooth.
- Stir in jalapeños, bacon bits, green onions, and garlic powder until well combined.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least 2 hours.
- Before serving, roll the chilled cheese ball in extra bacon bits or nuts if desired.
- Serve with crackers or veggie sticks.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For added flavor, consider using pepper jack cheese. - Customize by adding herbs like cilantro or diced red peppers for sweetness. - Store leftovers in an airtight container for up to five days.