Description
Jalapeno Peach Chicken is a mouthwatering dish that harmoniously blends sweet peaches with spicy jalapenos, all enveloping tender chicken breasts. This easy and quick recipe is ideal for summer gatherings or weeknight meals, delivering a delightful explosion of flavors in every bite. With minimal preparation required, you can impress your family and friends while savoring the vibrant colors and tastes of this delicious meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, sliced
- 2 fresh jalapenos, seeded and chopped
- 3 tbsp honey
- 1/4 cup freshly squeezed lime juice
- 1/4 cup balsamic vinegar
- 1 tsp garlic powder
- Salt to taste
Instructions
- In a bowl, whisk together balsamic vinegar, honey, lime juice, garlic powder, and salt until smooth.
- Place chicken in a resealable bag or shallow dish; pour half of the marinade over the chicken. Marinate in the fridge for at least 30 minutes.
- Preheat your grill or oven to 400°F (200°C) while preparing peach wedges.
- Grill or bake marinated chicken for about 6-7 minutes per side on the grill or until cooked through (25-30 minutes in the oven), adding peach wedges around it and brushing with remaining marinade.
- Serve hot, drizzling any leftover sauce over the top and garnishing with extra peach slices if desired.
Nutrition
- Serving Size: 1 chicken breast with peaches (approximately 6 oz)
- Calories: 280
- Sugar: 14g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added flavor, substitute peaches with mangoes or incorporate fresh herbs like cilantro. - Adjust jalapeno amounts based on desired spice; removing seeds will reduce heat.