Description

Indulge in the irresistible flavors of jalapeño cheddar sourdough bread. With a crusty exterior and a soft, tangy interior packed with spicy jalapeños and gooey cheddar cheese, this delightful loaf is perfect for sandwiches or enjoyed warm with butter. Elevate your meals with this easy-to-make recipe that will impress family and friends alike.

Ingredients

Scale

4 cups all-purpose flour
1 ½ cups warm water (110°F)
2 tsp active dry yeast
1 tsp sugar
1 tbsp kosher salt
½ cup sliced jalapeños (fresh or pickled)
1 cup shredded sharp cheddar cheese

Instructions

In a large bowl, combine warm water, yeast, and sugar; let sit until frothy (about 5 minutes).
Stir in flour and salt until a shaggy dough forms.
Knead on a floured surface for 10 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise in a warm place until doubled in size (approximately 1 hour).
Punch down the dough, fold in jalapeños and cheese evenly.
Shape into a round loaf; let rise again for another 30 minutes.
Preheat oven to 450°F (230°C). Bake for 30-35 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 0g
Sodium: 300mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Keywords: For added flavor, consider including roasted garlic or swapping cheddar for pepper jack cheese. Store leftovers wrapped tightly in plastic wrap or an airtight container to maintain freshness.