Description
Italian Sub Chicken Sliders are a delightful fusion of flavors, perfect for game day or any gathering. These bite-sized sandwiches feature juicy, marinated chicken nestled in soft sub rolls, topped with fresh veggies and gooey provolone cheese. Easy to prepare, they promise to be a crowd-pleaser at your next event. Serve them warm drizzled with zesty Italian dressing for an unforgettable experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup Italian dressing
- 6 soft sub rolls
- 1 cup shredded romaine lettuce
- 1 medium tomato, sliced
- 8 slices provolone cheese
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Marinate the chicken in Italian dressing for 30 minutes.
- Bake marinated chicken for 25-30 minutes until the internal temperature reaches 165°F; let it rest and slice.
- Layer lettuce and tomato on the bottom half of each sub roll, add sliced chicken, and top with provolone cheese.
- Optional: Return sliders to the oven for an additional 5 minutes to melt the cheese.
- Drizzle with more Italian dressing before serving.
Nutrition
- Serving Size: 1 slider (approx. 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize by adding roasted red peppers or swapping cheeses like mozzarella or gouda. Leftover sliders can be stored in an airtight container in the fridge for up to three days.