Description
Indulge in the vibrant flavors of this Italian sandwich, a delightful creation that combines layers of savory meats, creamy cheeses, and fresh veggies all nestled between crusty Italian bread. Perfect for picnics or casual gatherings, this recipe brings a taste of Italy to your table. Whether you’re a novice chef or an experienced cook, this simple yet flavorful sandwich is sure to impress.
Ingredients
Scale
- 1 large ciabatta or focaccia roll
- 4 oz thinly sliced salami
- 4 oz thinly sliced capicola
- 4 oz fresh mozzarella cheese, sliced
- ½ cup roasted red peppers (jarred or homemade)
- ¼ cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- Slice the ciabatta or focaccia roll horizontally into two equal halves.
- Layer the salami on the bottom half of the bread, followed by capicola and mozzarella cheese.
- Add the roasted red peppers and top with fresh basil leaves.
- Drizzle balsamic glaze generously over the ingredients.
- Close the sandwich with the top half of the bread and press gently to secure.
- Slice into portions and serve immediately with chips or a light salad.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Customize your sandwich by adding spicy giardiniera for heat or avocado for creaminess. - For extra flavor, grill the meats before layering them in the sandwich. - Wrap any leftovers tightly in foil and store in the fridge for up to two days.