Description
Italian Chicken with Garlic Butter is a mouthwatering dish that combines tender chicken breasts with a rich, aromatic garlic-infused butter sauce. This easy-to-prepare recipe is perfect for busy weeknights or special occasions, delivering comfort and flavor that will leave your family and friends asking for more. With the delightful essence of Italian herbs and a hint of lemon, this dish brings warmth to your table. Enjoy it with a simple salad or roasted veggies for a complete meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 2 tsp Italian seasoning
- 2 tbsp lemon juice
- 1/2 cup low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute). Stir in Italian seasoning and lemon juice.
- Place the seasoned chicken in the prepared baking dish. Pour the garlic butter mixture over the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzling extra garlic butter from the pan over each piece.
Nutrition
- Serving Size: 1 serving
- Calories: 373
- Sugar: 0g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 108mg
Keywords: - For added depth, sear the chicken in a hot pan before baking for a golden crust. - Feel free to substitute chicken with turkey or tofu for a different twist. - Pair with roasted vegetables or a fresh salad for a well-rounded meal.