Description
Italian beef sandwiches are a Chicago classic that deliver a savory explosion in every bite. Made with tender, slow-cooked beef and served on a crusty roll, these sandwiches are topped with zingy giardiniera and gooey provolone cheese, creating an unforgettable culinary experience. Perfect for gatherings or a cozy dinner at home, they promise to satisfy meat lovers and impress your guests.
Ingredients
Scale
- 3 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 cup sweet peppers, sliced (red or yellow)
- 1 cup giardiniera (for topping)
- 8 slices provolone cheese
- 4 hoagie rolls
Instructions
- Season the chuck roast with salt and pepper; place it in a slow cooker.
- Pour in the beef broth, then add minced garlic and Italian seasoning.
- Cover and cook on low heat for about 8 hours until the meat is tender.
- Shred the beef using two forks and return it to the juices in the slow cooker.
- Toast hoagie rolls under a broiler until golden brown.
- Assemble each sandwich by filling rolls with shredded beef, topping with giardiniera and provolone cheese.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Let assembled sandwiches sit for a few minutes before serving to meld flavors. Customize toppings with jalapeños or sautéed onions for added flair.