Description
Inside Out Egg Rolls are a delightful fusion of flavors, featuring a crispy exterior that envelopes a savory mix of ground pork or chicken, fresh veggies, and aromatic seasonings. These bite-sized treats are perfect for game nights, family gatherings, or cozy dinners at home. Easy to prepare and highly customizable, they promise to impress your guests with every crunchy bite.
Ingredients
Scale
- 1 lb ground pork or chicken
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Egg roll wrappers (about 10)
Instructions
- Heat a large skillet over medium heat. Add ground pork or chicken and cook until browned.
- Stir in minced garlic and ginger; add shredded cabbage and carrots. Sauté for about 5 minutes until vegetables are tender.
- Drizzle in soy sauce and sesame oil; stir to combine and cook for another minute.
- Allow the filling to cool slightly before wrapping in egg roll wrappers.
- Heat oil in a separate skillet over medium-high heat. Fry egg rolls until golden brown, about 3 minutes on each side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 egg roll
- Calories: 175
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For a healthier option, use whole grain wraps or bake instead of frying. Customize fillings by adding bell peppers or swapping proteins based on preference.