Description
Indian Mango Chutney is a vibrant and flavorful condiment that captures the essence of summer in every bite. Bursting with the sweetness of ripe mangoes, complemented by the warmth of ginger and a hint of spice, this chutney elevates any dish it accompanies. Perfect for pairing with grilled meats, samosas, or as a zingy spread on sandwiches, it’s an irresistible addition to your kitchen repertoire.
Ingredients
Scale
- 2 cups ripe mangoes (peeled and diced)
- 1/2 cup brown sugar
- 1 tablespoon fresh ginger (finely chopped)
- 1 teaspoon red chili powder (adjust to taste)
- 1/4 cup vinegar (white or apple cider)
- 1 teaspoon cumin seeds (lightly toasted)
Instructions
- Prepare your ingredients by peeling and dicing the mangoes, measuring sugar, and chopping ginger.
- In a medium saucepan over medium heat, toast cumin seeds for about 2 minutes until fragrant.
- Add mango cubes, brown sugar, ginger, red chili powder, and vinegar to the saucepan; stir gently.
- Reduce heat to low and simmer for 20-25 minutes, stirring occasionally until thickened.
- Remove from heat; let cool completely before transferring to jars.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust sweetness by adding more or less sugar based on your preference. For added heat, include extra red chili powder or some chopped green chilies. Store chutney in an airtight container in the refrigerator for up to two weeks.