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In and Out Sauce

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 8 servings 1x
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Description

In and Out Sauce is a creamy, tangy condiment that takes your meals to the next level. Perfect for burgers, fries, or grilled veggies, this easy-to-make sauce combines simple ingredients into a flavor-packed blend that will have everyone asking for more. Whip it up in just minutes and elevate your dining experience whether it’s a backyard barbecue or a cozy night in.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika

Instructions

  1. Gather all ingredients on your counter.
  2. In a mixing bowl, combine mayonnaise and ketchup until smooth.
  3. Add Dijon mustard, garlic powder, onion powder, and paprika; mix well.
  4. Taste and adjust seasonings as desired.
  5. Transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
  6. Serve chilled alongside burgers, fries, or grilled veggies.


Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Customize the sauce by adding herbs like oregano or spices like cayenne for extra heat. Substitute lemon juice for vinegar if you prefer a zesty twist. Store in an airtight container in the fridge for up to one week.