Description

Iced Oatmeal Cookie Bars are a delightful blend of chewy oats and creamy icing, evoking warm memories of home-baked treats. Each bite is a perfect harmony of sweetness and texture, making these bars an ideal dessert for gatherings or a comforting snack. Simple to prepare, they can be enjoyed fresh out of the oven or stored for later indulgence.

Ingredients

Scale

1 cup old-fashioned oats
1 cup all-purpose flour
1 cup brown sugar
1 tsp ground cinnamon
½ cup unsalted butter, softened
2 large eggs, room temperature
2 cups powdered sugar
2–4 tbsp milk

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
In a large bowl, mix oats, flour, brown sugar, cinnamon, and a pinch of salt until combined.
In another bowl, cream together softened butter and eggs until light and fluffy.
Gradually add the dry mixture to the creamed mixture, stirring until well combined.
Spread the dough evenly in the prepared baking dish and bake for 25-30 minutes until golden brown.
While cooling, whisk powdered sugar with milk until smooth for icing. Drizzle over cooled bars before serving.

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Customize your bars by adding chocolate chips or nuts for extra flavor and texture. Store in an airtight container at room temperature for up to five days.