Description
Huevos Rancheros Breakfast Nachos are a vibrant and satisfying dish that brings the joy of traditional huevos rancheros to your brunch table. With crispy tortilla chips layered with melty cheese, creamy refried beans, and perfectly cooked eggs, this recipe bursts with flavor and color. Topped with fresh salsa and avocado, it’s an ideal choice for lazy weekends or festive gatherings, ensuring everyone leaves happy and full.
Ingredients
Scale
- 8 oz tortilla chips
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup refried beans (canned)
- 1/2 cup salsa or pico de gallo
- 1 medium avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp pickled jalapeños (optional)
Instructions
- Preheat oven to 350°F (175°C). Spread tortilla chips on a baking sheet.
- Evenly layer refried beans over the chips.
- Sprinkle shredded cheese generously over the beans.
- Bake for about 10 minutes or until cheese is melted and bubbly.
- While nachos bake, cook the eggs to your preference (scrambled or fried).
- Once nachos are ready, top with eggs, salsa, diced avocado, jalapeños, and cilantro.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 360mg
Keywords: - For added flavor, sauté onions and bell peppers before layering them on the nachos. - Customize toppings based on personal preferences; try adding black olives or sour cream.