Description
Hot Italian Sub Sliders are a delicious and satisfying treat that combines layers of savory salami, ham, and pepperoni with gooey provolone cheese, all nestled in soft slider buns. Perfect for game day or a cozy weeknight dinner, these sliders are not only easy to prepare but also customizable to suit your taste. With a quick bake time, they emerge golden and melty, making them an instant crowd-pleaser.
Ingredients
Scale
- 12 slider buns
- 6 oz thinly sliced salami
- 6 oz deli-style ham
- 6 oz pepperoni
- 6 oz provolone cheese slices
- 2 tsp Italian seasoning
- 1/2 cup melted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Slice slider buns in half and layer the bottom halves with salami, ham, and pepperoni.
- Top with provolone cheese and sprinkle Italian seasoning over all.
- Place the top halves of the buns on the sliders.
- In a small bowl, mix melted butter and garlic powder; brush generously over the tops of the buns.
- Bake for 15-20 minutes until golden brown and melty. Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Customize by adding banana peppers or olives for extra flavor. For a vegetarian option, substitute meats with grilled vegetables or marinated artichokes. Store leftovers in an airtight container in the fridge for up to three days.