Description

Honey Vanilla Banana Bread is a delightful treat that fills your home with the comforting aroma of ripe bananas and sweet honey. This easy-to-make banana bread is perfect for breakfast, dessert, or a cozy snack anytime. With its rich flavors and moist texture, each slice feels like a warm hug for your taste buds, making it a beloved favorite to share with family and friends.

Ingredients

Scale

3 ripe bananas (about 1 ½ cups mashed)
1/3 cup melted unsalted butter
1/2 cup honey
2 large eggs
1 tsp pure vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, mash the ripe bananas until smooth.
Mix in melted butter, honey, eggs, and vanilla until well combined.
In another bowl, whisk together flour, baking soda, and salt; fold into the wet ingredients until just combined.
Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - Customize by adding nuts or chocolate chips for extra flavor. - For healthier options, substitute honey with maple syrup or use whole wheat flour. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.