Description
Honey Mustard Salmon is a delectable dish that combines flaky, tender salmon with a luscious honey mustard glaze. This easy recipe is perfect for any occasion, offering a delightful balance of sweet and tangy flavors that will impress your family and friends. With just a few simple ingredients, you can create a stunning centerpiece for weeknight dinners or special gatherings, all in under 30 minutes.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a medium bowl, whisk together honey, Dijon mustard, soy sauce, lemon juice, and olive oil until smooth.
- Place salmon fillets skin-side down in the baking dish and pour half of the marinade over them. Let marinate for 15-30 minutes.
- Drizzle remaining marinade on top of the salmon and bake for 12-15 minutes until it flakes easily with a fork.
- For added crispiness, broil for the last minute of cooking while watching carefully to avoid burning.
- Serve immediately with reserved marinade drizzled over and your choice of sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Keywords: Substitute honey with maple syrup or agave nectar for an alternative sweetness profile. Enhance flavor by adding fresh herbs like dill or parsley. For crunchiness, sprinkle sesame seeds on top before serving.