Description
Honey Mustard Potatoes are a delicious blend of sweet and tangy flavors that elevate any meal. These crispy baby potatoes are coated in a mouthwatering honey mustard glaze before being roasted to perfection. Whether served at casual family dinners or festive gatherings, this irresistible side dish is sure to impress everyone at the table.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp pure honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes; leave them whole if they are particularly small.
- In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Toss the halved potatoes in the honey mustard mixture until evenly coated.
- Spread the glazed potatoes on a parchment-lined baking sheet and sprinkle with fresh rosemary.
- Roast for 25-30 minutes or until golden brown and crispy, tossing halfway through cooking.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding garlic powder or swapping fresh rosemary for thyme. To store leftovers, keep them in an airtight container in the fridge for up to three days and reheat in the oven at 350°F (175°C) for best results.