Description

Honey glazed salmon is a quick and delicious dish that brings together the perfect balance of sweet and savory flavors. This recipe features fresh salmon fillets coated in a sticky honey glaze, enhanced with soy sauce, lemon juice, and garlic. Ideal for weeknight meals or special occasions, this dish is not only easy to prepare but also visually stunning when plated. Serve it over rice or alongside steamed vegetables for a complete and satisfying meal that will impress your family and friends.

Ingredients

Scale

4 fresh salmon fillets (6 oz each)
1/3 cup pure honey
1/4 cup low-sodium soy sauce
2 tbsp freshly squeezed lemon juice
2 cloves garlic, minced
1/4 tsp black pepper

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and black pepper.
Place the salmon fillets on the prepared baking sheet with space between them.
Generously drizzle the honey glaze over each fillet, reserving some for basting later.
Bake for about 12-15 minutes or until the salmon flakes easily with a fork. Baste with reserved glaze halfway through cooking.
Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg

Keywords: - For enhanced flavor, marinate the salmon in the glaze for up to 30 minutes before baking. - Substitute honey with maple syrup for a different taste profile. - Add sesame seeds or chopped green onions for extra texture.