Description
Honey glazed salmon is a delectable dish that perfectly combines the rich, flaky texture of salmon with a sweet and savory glaze. This quick recipe, ready in just 30 minutes, features fresh ingredients like honey, citrus, and garlic, making it ideal for both busy weeknights and special gatherings. Serve it over rice or alongside vibrant vegetables for a meal that not only delights the palate but also impresses visually.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, lemon juice, and minced garlic.
- Place salmon fillets on the prepared baking sheet and pour half the marinade over them. Let marinate for 15 minutes.
- Bake salmon for 12-15 minutes or until cooked through.
- Brush remaining marinade over salmon during the last few minutes of baking for an extra glossy finish.
- Serve immediately with pan juices drizzled on top.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute honey with maple syrup for a different flavor twist. Add ginger to the marinade for an extra kick or sprinkle sesame seeds before serving for added crunch.