Description
Honey-Glazed Roasted Brussels Sprouts with Bacon are an irresistible side dish that beautifully balances sweet and savory flavors. With crispy bacon and caramelized Brussels sprouts drizzled in a luscious honey glaze, this dish is sure to be the highlight of any meal. Quick to prepare and visually appealing, these roasted sprouts make for a perfect addition to holiday feasts or simple weeknight dinners, impressing everyone at the table.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 4 oz thick-cut bacon, chopped
- 3 tbsp pure honey
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim and halve the Brussels sprouts, discarding any yellow leaves.
- In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels but reserve the fat.
- In a large mixing bowl, combine the Brussels sprouts, olive oil, salt, pepper, and crumbled bacon (reserve some for topping). Drizzle in honey and mix well.
- Spread the mixture evenly on the baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Drizzle with additional honey and sprinkle with reserved bacon before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Keywords: - For added flavor, consider tossing in minced garlic or balsamic vinegar. - Substitute honey with maple syrup for a different twist. - Add nuts like pecans or walnuts for extra crunch.