Description

Honey-Glazed Corn Casserole is a deliciously comforting dish that perfectly balances sweet and savory flavors. Its creamy texture combined with a golden crust makes it an ideal choice for potlucks, holiday feasts, or cozy family dinners. Each bite is a delightful reminder of cherished memories, making this casserole a staple in any recipe collection.

Ingredients

Scale

2 cans (15 oz each) canned sweet corn, drained
1/2 cup pure honey
1 cup sour cream or Greek yogurt
2 large eggs
1/4 cup unsalted butter, melted
1 box (8.5 oz) Jiffy corn muffin mix
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
In a large bowl, mix drained corn, honey, sour cream, and melted butter. Whisk in the eggs until fully combined.
Stir in the Jiffy corn muffin mix along with salt and pepper; adjust seasoning to taste.
Pour the mixture into the prepared baking dish and bake for 40-45 minutes until golden brown on top.
Allow to cool for 5 minutes before serving. Drizzle with extra honey if desired.

Nutrition

Serving Size: 1 slice (120g)
Calories: 210
Sugar: 10g
Sodium: 290mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: Substitute regular corn with fresh or frozen sweet corn for enhanced sweetness. For added flavor, consider mixing in diced jalapeños or shredded cheese. Store leftovers in an airtight container in the fridge for up to three days.