Description
Honey Glazed Carrots and Green Beans is a vibrant, flavorful side dish that perfectly balances sweetness and crunch. Fresh carrots and crisp green beans are coated in a luscious honey glaze, making them irresistible even to the pickiest eaters. This easy-to-make dish is ideal for weeknight dinners or festive gatherings, ensuring your family will come back for seconds!
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 1 lb fresh green beans, trimmed
- 4 tbsp pure honey
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to boil. Add carrot slices and cook for 5 minutes until tender but still crisp. Drain well.
- 2. In the same pot, add green beans and blanch for 3 minutes until bright green. Drain and rinse under cold water.
- 3. In a large skillet over medium heat, melt butter. Stir in honey, salt, and pepper; let simmer until bubbly.
- 4. Combine cooked carrots and green beans in the skillet with the honey glaze, tossing gently to coat.
- 5. Serve immediately on a platter; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 153
- Sugar: 14g
- Sodium: 54mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added crunch, sprinkle with toasted nuts.- Swap honey for maple syrup or add minced garlic for extra flavor.- Store leftovers in an airtight container for up to three days.