Description

Honey Glazed Carrots and Green Beans are a delightful side dish that beautifully combines the sweetness of honey with tender, vibrant vegetables. This quick and simple recipe elevates any meal, making it perfect for family dinners or special occasions. With just a few fresh ingredients, you can create a stunning dish that will leave everyone at the table wanting more.

Ingredients

Scale

1 lb fresh carrots, peeled and sliced
1 lb fresh green beans, trimmed
3 tbsp honey
2 tbsp unsalted butter
Salt and pepper to taste

Instructions

Prepare the vegetables by washing and slicing the carrots and trimming the green beans.
In a large pot, bring salted water to a boil. Add the carrots and cook for about 5 minutes before adding the green beans. Cook for an additional 4-5 minutes until tender but crisp.
Drain the vegetables and set aside to dry.
In the same pot, melt the butter over medium heat. Stir in honey, salt, and pepper until well combined.
Add the drained vegetables back into the pot, tossing gently until coated with the glaze.
Serve on a platter, drizzling any remaining glaze over the top for an appealing presentation.

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 12g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 5g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor, substitute honey with maple syrup or include minced garlic. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat briefly in a skillet.