Description
Honey Garlic Salmon is a mouthwatering dish that features flaky salmon fillets glazed with a sweet and savory honey garlic sauce, creating a delightful balance of flavors. This easy-to-make recipe results in beautifully caramelized salmon that’s perfect for weeknight dinners or special gatherings. Serve it alongside steamed vegetables or fluffy rice for a wholesome meal that is both healthy and satisfying.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tsp sesame seeds (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking dish by spraying it with nonstick cooking spray.
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined.
- Place the salmon fillets in the prepared baking dish and pour half of the glaze over them.
- Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
- Drizzle remaining glaze over the cooked salmon and sprinkle with sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 25g
- Sodium: 578mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 86mg
Keywords: - Marinate the salmon in the glaze for at least 30 minutes before cooking for enhanced flavor. - Substitute honey with maple syrup for a different sweetness profile. - Add fresh herbs like rosemary or thyme for an aromatic twist.