Description
Honey Garlic Butter Steak and Rice Skillet is a delicious one-pan meal that combines tender sirloin steak with a sweet and savory honey garlic sauce, served over fluffy white rice. Perfect for busy weeknights, this quick recipe is ready in just 30 minutes, making it an ideal choice to impress guests or enjoy a comforting dinner at home. The aromatic blend of flavors will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 cup long-grain white rice
- 3 tbsp pure honey
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- ¼ cup low-sodium soy sauce
- 2 green onions, sliced thinly
- 1 tsp sesame oil
Instructions
- Prepare ingredients: Chop garlic and slice green onions. Cut steak into bite-sized pieces.
- Cook rice: Boil water in a medium pot, add rice, cover, and simmer on low heat for 15-20 minutes until tender.
- Sear steak: In a large skillet over medium-high heat, add butter and sear steak pieces until browned (about 3 minutes).
- Make sauce: Lower heat and stir in minced garlic, honey, soy sauce, and sesame oil until combined.
- Combine: Fluff cooked rice with a fork and mix into the skillet with the steak and sauce until every grain is coated.
- Serve: Plate the dish and garnish with sliced green onions.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For a healthier version, substitute lean cuts of beef or use chicken/tofu. Feel free to add vegetables like bell peppers or broccoli for added nutrition.