Description
Honey Feta Sweet Potato Rounds are a delightful appetizer that perfectly balances the natural sweetness of roasted sweet potatoes with the creamy tang of feta cheese and a drizzle of honey. Ideal for any occasion, these bite-sized treats are visually stunning and bursting with flavor. Whether you’re hosting a gathering or enjoying a cozy night in, these rounds will impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), sliced into 1/2-inch rounds
- 1 cup crumbled feta cheese (150g)
- 3 tbsp pure honey (60ml)
- 2 tbsp olive oil (30ml)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment paper.
- Slice sweet potatoes into uniform rounds and toss in olive oil, salt, and pepper until coated.
- Spread sweet potato rounds on the baking sheet in a single layer; roast for 25-30 minutes until tender and caramelized.
- Remove from oven, top each round with crumbled feta, drizzle with honey, and return to oven for an additional 5 minutes.
- Serve warm as an appetizer or side dish.
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For even cooking, slice sweet potatoes uniformly.- Garnish with fresh herbs like basil or thyme for added flavor.- Substitute feta with goat cheese or sprinkle chili flakes for a spicy kick.