Description

Honey Carrot Pie is a delightful dessert that combines the natural sweetness of fresh carrots with rich honey and warm spices. This unique pie features a silky filling that melts in your mouth, creating an unforgettable treat perfect for any occasion. With its vibrant color and comforting flavors, Honey Carrot Pie will surely impress your family and friends at gatherings or cozy dinners.

Ingredients

Scale

2 cups grated fresh carrots
1 cup high-quality honey
1 deep-dish pie crust (store-bought or homemade)
2 large eggs
1 tsp ground cinnamon
1/4 tsp ground nutmeg

Instructions

Preheat oven to 350°F (175°C) and place your pie crust in a pie dish.
Grate the fresh carrots and set them aside.
In a bowl, whisk together honey, eggs, cinnamon, and nutmeg until smooth. Gently fold in the grated carrots.
Pour the mixture into the prepared pie crust, spreading it evenly.
Bake for 40–45 minutes until the filling is set and slightly golden.
Allow to cool for at least 30 minutes before slicing.

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 28g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: For an extra flavor twist, substitute honey with maple syrup or add chopped walnuts for added crunch. Store leftovers in an airtight container in the refrigerator for up to five days.