Description

Honey Buttermilk Bread is a delightful, moist loaf that fills your kitchen with the sweet aroma of honey and the rich scent of butter. Perfect for breakfast or as a snack, this easy-to-make bread features a golden crust and soft texture that everyone in the family will adore. Whether enjoyed fresh from the oven or toasted with your favorite spreads, it’s sure to become a staple in your home.

Ingredients

Scale

2 cups all-purpose flour
1 cup buttermilk (full-fat)
1/2 cup honey (pure)
1/4 cup unsalted butter (melted)
2 tsp baking powder
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, mix melted butter, buttermilk, and honey until well combined.
Fold the wet mixture into the dry ingredients until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: - For added flavor, consider mixing in cinnamon or chopped nuts. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.