Description

Honey Butter Stuffed French Toast Sticks are a delightful breakfast treat that combines crispy, golden bread with a warm, sweet honey butter filling. Perfect for lazy weekends or special brunch gatherings, these sticks offer an indulgent yet simple way to elevate your morning routine. Whether served with maple syrup, fresh fruit, or whipped cream, this recipe will leave you and your loved ones smiling.

Ingredients

Scale

4 thick slices brioche bread
2 large eggs
1 cup whole milk (or almond/oat milk)
1/4 cup pure honey
2 tablespoons unsalted butter
1 teaspoon ground cinnamon

Instructions

In a small bowl, mix softened butter and honey until smooth to create the filling.
Cut thick slices of bread into strips about two inches wide.
Slice each strip down the middle to create a pocket and spoon in the honey butter filling.
In a medium bowl, whisk together eggs, milk, and cinnamon until combined.
Heat butter in a skillet over medium heat. Dip each filled strip into the egg mixture and cook until golden brown on both sides (about three minutes per side).
Serve warm with additional honey or maple syrup.

Nutrition

Serving Size: 1 stick (85g)
Calories: 210
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg

Keywords: Customize your stuffed French toast by adding vanilla extract to the egg mixture or using different types of bread like whole grain or gluten-free. For extra texture, consider topping with crushed nuts or fresh fruit.