Description
Irresistible Honey Butter Skillet Corn is a sweet and savory side dish that elevates any meal with its buttery richness and vibrant corn flavors. Prepared in just 20 minutes, this easy recipe features fresh corn kernels sautéed in a luscious honey butter sauce, making it a perfect addition to summer barbecues or cozy family dinners. With its delightful aroma and appealing golden hue, this skillet corn will have everyone coming back for seconds.
Ingredients
Scale
- 4–5 ears fresh corn on the cob, shucked and kernels removed
- 3 tbsp unsalted butter
- ¼ cup pure honey
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Heat a large cast-iron skillet over medium heat and melt the unsalted butter until bubbly but not browned.
- Add the corn kernels to the skillet and sauté for about 5 minutes until softened.
- Drizzle in the honey while stirring continuously. Season with salt and pepper, cooking for an additional 2 minutes.
- If desired, stir in chopped parsley before serving.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 16g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For extra flavor, substitute honey with maple syrup or add crumbled feta cheese. - To store leftovers, keep them in an airtight container in the fridge for up to three days; reheat gently on the stovetop.