Description
Honey Butter Skillet Corn is a delectable side dish that perfectly blends sweet and savory flavors, making it a must-try for any meal. Fresh corn kernels are sautéed in rich unsalted butter and drizzled with pure honey, resulting in a vibrant dish that shines at summer barbecues or cozy family dinners. This easy-to-make recipe not only brings visual appeal to your table but also pairs beautifully with various main courses. Get ready to indulge in this irresistible skillet corn that promises to elevate any dining experience!
Ingredients
- 4 cups fresh corn kernels (or frozen)
- 4 tbsp unsalted butter
- 2 tbsp pure honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare your ingredients by shucking the corn and cutting the kernels off the cobs if using fresh.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the corn, salt, and pepper; sauté for about 5 minutes until tender and slightly caramelized.
- Drizzle in honey, stirring well to coat the corn; cook for an additional 3 minutes.
- Taste and adjust seasoning as needed before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating red pepper flakes or lime zest. If you're short on time, frozen corn works well; just thaw it first for even cooking. This dish can also be topped with crumbled cheese or fresh herbs for an extra burst of flavor.