Description
Honey Butter Rolls are a delightful twist on classic dinner rolls, combining soft, fluffy textures with a rich honey butter glaze. Perfect for any occasion, these rolls bring warmth and sweetness to your table, making them an irresistible treat for family gatherings or cozy dinners. With an easy-to-follow recipe, even beginner bakers can create this crowd-pleasing dish that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- ½ cup honey
- 1 tsp salt
Instructions
- In a small bowl, combine warm milk with sugar and yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and honey; stir until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, divide into equal pieces, shape into balls, and place in a greased baking dish.
- Let rise again for 30 minutes while preheating the oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
- Brush with melted butter mixed with honey immediately after baking.
Nutrition
- Serving Size: 1 roll (approx. 90g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, try using flavored butters or incorporating herbs or cheese into the dough before shaping the rolls. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.