Description
Honey Butter Corn is a delightful side dish that combines the sweetness of fresh corn with a rich honey-butter glaze. This easy recipe enhances the natural flavors of corn, making it an irresistible addition to any summer barbecue or family dinner. With its vibrant golden color and mouthwatering aroma, Honey Butter Corn is sure to be the star of your meal. Enjoy this comforting dish warm, and savor the sweet and savory balance in every bite.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/4 cup unsalted butter
- 3 tablespoons pure honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Husk the corn and remove silky strands.
- Boil or grill the corn until tender (8-10 minutes boiling; 15 minutes grilling).
- In a saucepan over low heat, melt butter and mix in honey until well combined.
- Drizzle the honey-butter mixture over the cooked corn.
- Season with salt and pepper to taste.
- Serve warm on a platter or individual plates.
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 202
- Sugar: 9g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in spices like chili powder or fresh herbs such as parsley. - To store leftovers, keep in an airtight container in the refrigerator for up to three days.