Description
Honey Butter Chicken is a delectable dish that brings together juicy chicken and a sweet, buttery glaze. This easy recipe is perfect for both busy weeknights and special occasions, creating a warm, inviting meal that your family will love. With its irresistible aroma and mouthwatering taste, Honey Butter Chicken guarantees to have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup honey
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a medium saucepan over medium heat, melt the butter and whisk in honey, soy sauce, garlic powder, and brown sugar until smooth.
- Place the seasoned chicken in the baking dish and pour half of the sauce over it.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Drizzle remaining sauce over the chicken before serving.
Nutrition
- Serving Size: Approximately 4 oz of chicken with sauce
- Calories: 375
- Sugar: 28g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 105mg
Keywords: - For added flavor, marinate the chicken in the honey butter mixture for an hour before cooking. - Substitute chicken thighs for a richer taste or add cayenne pepper for spice.