Description
Honey Balsamic Roasted Carrots are a delightful side dish that elevates ordinary carrots into a sweet and tangy sensation. Coated in a luscious honey-balsamic glaze, these vibrant orange vegetables are roasted to perfection, enhancing their natural sweetness while adding depth of flavor. Ideal for busy weeknights or festive gatherings, this easy recipe is sure to impress your family and friends.
Ingredients
Scale
- 1 lb fresh carrots (about 4–5 medium-sized)
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Wash, peel, and cut the carrots into uniform pieces.
- In a bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
- Toss the carrots in the glaze until well-coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 120
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, mix in minced garlic or fresh herbs like rosemary before roasting. Substitute maple syrup for honey for a vegan-friendly option. Store leftovers in an airtight container in the fridge for up to three days.