Description
Honey Balsamic Brussels Sprouts are a vibrant and flavorful side dish that transforms ordinary Brussels sprouts into a sweet and tangy sensation. Roasted to perfection, these sprouts are coated in a luscious honey-balsamic glaze that caramelizes beautifully, making them irresistible to even the most reluctant vegetable eaters. Perfect for holiday feasts or weeknight dinners, this recipe is sure to impress your family and guests alike.
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey and balsamic vinegar until combined.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Pour the honey-balsamic mixture over the sprouts and coat evenly.
- Spread the sprouts on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through until golden brown.
- Serve warm, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in minced garlic or crushed red pepper before roasting.- To enhance texture, sprinkle crispy bacon bits or crumbled feta cheese just before serving.